TikTok might be the home of goofy dances, dubious health advice and mukbang galore — but it has ... Recently, she saw a TikToker use paprika to season kimchi, which horrified her.

The widespread freak-out over the site going dark for good is just another indication of its cultural influence. TikTok’s future – and even its present – in the United States is as murky as a sleepy ...

TikTok has fostered experimentation in the kitchen, exposed people to global foods and accelerated cooking trends.

A foreign YouTuber enjoys a spicy Buldak Ramen mukbang. The post-pandemic popularity of these ... Reflecting this trend, U.S. sales of kimchi rose by 80% year-over-year in 2024, while spicy Korean ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on luggage liquid restrictions. Given that a single head of kimchi weighs ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...

The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables that is ...