Dinner was never disappointing: think hearty soups followed by pumpkin and mushroom terrine or chickpea quiche. This is food so good that most guests return home with a cookbook in their suitcase ...

Asparagus Fathead Quiche. Photo credit: Low Carb – No Carb ... Photo credit: Food Drink Life. Our cookbook with 75 tasty recipes will be your go-to kitchen companion for easy dinners with ad-free ...

Quiche is a very satisfying cake that is ideal for lunch. Even an inexperienced housewife can make a very simple dough. For the filling, you will need quite nutritious and dietary products, which are ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.

This is based on a chocolate self saucing pudding that I found in an ancient country charity cookbook from Victoria’s North East and I see it as proof that those old bush cooks could teach our ...