Doenjang jjigae is a staple in many Korean ... Although tofu is considered essential, this hearty dish can be made with a wide variety of ingredients, including zucchini, mushrooms, napa cabbage ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

This hearty soup-stew uses ... types of mushrooms for extra umami; you can add or substitute other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent ...

When you think of a comforting side dish to pair with your Korean bulgogi, tofu stew is a fantastic choice ... substitutions like vegetable broth or mushrooms to suit your taste and dietary ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...