1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

Lota prepared two very distinctive dishes for readers that feature black truffles.

For a luxurious twist on classic pasta sauce, Truff brings the heat—literally! Their vegan-friendly Black Truffle Marinara and Spicy Marinara sauces blend ripe tomatoes with a hint of black truffle ...

In a non stick frying pan add a drizzle of olive oil and sauté the mushrooms until they release their water and begin to brown. Add the soy sauce and hoisin and roll them around to glaze each one.

Pasta with alla Panna Sauce isn't that hard to make. With just a few simple ingredients, you too can make this popular cream sauce to put over spaghetti, penne or linguini pasta. Interestingly enough, ...

Add the pistou sauce to the frying pan and bring to the boil. Add the pasta and reserved water, season and toss until coated. Add most of the Parmesan and mushrooms. Tip the pasta into bowls and ...

Some of the favourites from Bona Fide’s offerings include caramelle, mushroom, and truffle pasta, pork cutlets with apple, chestnuts, and hazelnut butter, and the other pork cutlet lunch dish on a bed ...

will offer an enhanced a la carte menu with dishes including mushroom ... and truffle toast with perigord truffles and whipped brown butter; lobster risotto nero with saffron tomato sauce ...

1/3 medium white onion, 2 cloves garlic Combine the mushrooms with the smoked paprika, salt, pepper, and Worcestershire sauce. 1/2 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1-1/2 tsp salt, 1 ...