The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

2. Remove the mutton pieces in a plate and save some of that mutton stock for the gravy. 3. In another pan add oil, a pinch of hing, dried red chilli, ginger garlic paste, and let it cook until the ...

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.