Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

Franks has made it his mission to practice what he preaches. He accomplishes that by regularly distributing free food to ...

SAN ANTONIO - The Wicked Witch is no ordinary sandwich shop. With its rock ‘n’ roll soul, retro charm, and hefty half-pound ...

Looking for the perfect blend of corned beef, Swiss, and sauerkraut? We've got 24 Reubens that are worth the trip.

If you don’t have any other plans this weekend, consider checking out the first-ever Makers Arcade Summer Fair.

Our food critics are split on a Michelin-starred restaurant in San Francisco. Here is MacKenzie Chung Fegan's rebuttal to ...

Here’s a guide for weekenders, seasonal cruisers and the staycation set that’ll definitely get those steps in. Ready to work ...

Anyone who has baked sourdough knows that you have to feed the starter and let it rest before using it. Feeding activates it ...

While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

If the idea of toast brings back cozy childhood memories of cinnamon sugar or gooey cheese, the Bar at Bohanan’s is about to ...

Taraval Station, in San Francisco’s sleepy westside, has the city’s worst response times to high-priority crimes ...