Just plain rock salt." Rock salt, commonly known as sendha namak in India, is harvested when saltwater evaporates, leaving behind coarse, mineral-rich crystals. While it's a kitchen staple during ...

A two-day festival of ‘food, drink and little luxuries’ returns to Port Sunlight today (Friday, April 18). Presented by Port Sunlight Village Trust and award-winning Wirral chocolatier The ...

The rhythmic clatter of spoons scraping against heavy black woks echoes through narrow lanes lined with rustic eateries. This is Namak Mandi—Peshawar’s legendary food street—where tradition simmers in ...

A festival of ‘food, drink and little luxuries’ returns to Port Sunlight this weekend. Presented by Port Sunlight Village Trust and award-winning Wirral chocolatier The Chocolate Cellar, the ...

Katharina Grosse, Déplacer les étoiles, 2024 Exhibition view, Centre Pompidou, Metz Courtesy Centre Pompidou – Metz; Gagosian; Galerie Max Hetzler; Galerie ...

Trump claims his tariffs are bringing in $2 billion a day - the actual figure is just a fraction of that ‘China’s Elon Musk’ uses just two numbers to demonstrate why his country’s auto ...

Former actress and author Twinkle Khanna, daughter of legendary stars Dimple Kapadia and Rajesh Khanna, once spoke about her playful bond with her sister, Rinke Khanna. She shared how she had once ...

When I came to Mumbai toh Hussein ke ghar pe hi rehta tha, khaata tha.” Hussain replied with a laugh, “Tune mera bahut namak khaya hai. Now it’s your turn to come to my home and cook for us.” Farah ...

Egg salad is popular in many kitchens. The mixture of hard-cooked eggs, a creamy dressing, perhaps some finely chopped vegetables and/or herbs, and one’s seasonings of choice is filled with ...

Salts imported from Pakistan, known as 'Pakistan Ka Namak', have hit the markets in Bhubaneswar. Priced at Rs 100 per kg, these include Black Salt and Rock Salt. Their health benefits attract ...

With his signature turban, infectious laughter, and trademark “Namak Shamak,” Chef Harpal Singh Sokhi isn’t just a culinary maestro—he’s a full-on entertainer. Chef Sokhi has become a household name ...

A sprinkle of kala namak — a pungent and sulfuric black mineral salt that’s often used in vegan egg dishes — serves as a final touch. As written, this recipe is a little sloppy. It specifies ...