If there was one ingredient that I distinctly enjoyed from my parents' kitchen growing up, it would be the salt kala namak. Sprinkling it over fresh fruit with red chile flakes or a bowl of yogurt ...

Sendha namak, a type of salt, is formed when salt water from a sea or lake evaporates and leaves behind colorful crystals of sodium chloride. It’s also called halite, saindhava lavana ...

Handmade tiles, framed woven rugs, and original art were all brought to Namak from the team’s multiple trips to and from Turkey. The team also added soundproofing elements “to make it easier for ...