Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

First add, keep half a cup of salt, one cup of fresh mint leaves, one tsp coriander seeds, two to three green chillies, garlic, one tsp cumin seeds in a vessel. Now either grind them coarsely in a ...

As one of the world’s foremost medical universities, KI accounts for the single largest share of all academic medical research conducted in Sweden. KI also offers the country’s broadest range of ...