News

Riadini-Flesch is the founder of SukkhaCitta, a fashion brand that partners with hundreds of Indonesian farmers and artisans ...
The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...
A cleaning fan has shared a simple hack to stop black clothes from fading and it's so quick and easy and it's all to do with ...
Santa Rosa Junior College’s Fashion Studies program presented its 2025 Spring Fashion Show “Wild Metropolis” to showcase its ...
The agency also pledged to fast-track the approval of four natural color additives and partner with the NIH to further study the effects of food dyes on children’s health and development.
Two members of a women’s cooperative in Oaxaca, Mexico, will visit Sonoma this month to exhibit their works, offer a workshop ...
A Korean-born artist is passing down a centuries-old tradition to Maryland Institute College of Art (MICA) students in Baltimore.
Utah State University Extension is bringing traditional indigo dyeing back into home gardens with a comprehensive three-part ...
The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.
MARK OLIVERIO: My father started it in 1972. NOGUCHI: Five years ago, his grocery chain customers pointed to demand for more all-natural products. They asked Oliverio if he could remove the yellow dye ...
USU Extension’s three-part series provides everything needed to cultivate and use Japanese indigo for plant-based dyeing.
The move is part of the Trump administration’s aim to fix what it views as issues with the nation’s food supply.