Consumption of soy foods is safe for patients with breast cancer and may have beneficial effects on recurrence of breast cancer and mortality rates, according to a new study published in JAMA.

Soy milk’s nutritional value is generally better than almond milk, but not everyone enjoys the flavor. Soy milk has a higher ...

Lecithin is a naturally occurring fatty molecule that can be found in foods such as “egg yolk, seafood, soybeans, milk ... benefits to consuming soy lecithin, the nature of it being used ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the beverage boasted a refreshing aftertaste and lower sweetness, targeting ...

Over 75% of all soy produced is used to feed animals and therefore is embedded in the food that we eat like meat, cheese, milk and eggs. As the global appetite for meat and animal products grows, this ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

This will send an immediate message to producers in South America that EU buyers want soy that has not been produced at the expense of nature, soy workers or communities in soy growing areas. “It is ...