On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

You can take a quick ferry ride from this dreamland to Washington Island, where you will discover more treasures. It may be ...

Water scarcity has become a significant issue in the beautiful Himalayan states of Uttarakhand and Himachal Pradesh, ...

Happy Spring Festival! Here are all the ways you can celebrate!

Discover which annuals, perennials, vegetables, trees, and shrubs to plant in winter. Learn how to establish seeds, bare root ...

Not far from the urban clutches of Anchorage, Kenai Fjords National Park gives a view into the heart of Alaska’s glacial ...

From dinner at a Sedona restaurant with a stunning view to a romantic garden stroll, here's your Valentine's Day inspiration ...

From spa days in the Swiss Alps to sleep retreats overlooking the Pacific Ocean, our recommendations for self-care trips that ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

THE SECRET FOREST spa in Cyprus is set in a stunning nature reserve ... while the fridge stocked with cold spring water complemented the nuts and fruits laid out, transforming our delayed ...

Plus, L.A. Louver gallery celebrates 50 years, and The Hammer Museum at UCLA presents "Alice Coltrane, Monument Eternal" The ...