Chinese researchers have developed a new variety of rice enriched with a powerful antioxidant, Coenzyme Q10 (CoQ10), offering ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

Chinese scientists have developed a new rice variety capable of synthesizing CoQ10, paving the way for enriched dietary ...

By Lalin I De Silva This article intends to explore how Value Chain Management (VCM) can optimise cost structures in Sri Lanka’s paddy farming sector; to present innovative rice-based products that ...

Tháp Province has implemented digital transformation in agriculture to improve management and production efficiency.

Rice is a staple food for half the world's population, but its cultivation leads to significant emissions of the greenhouse ...

To adapt to a hotter Thailand, attractions could extend evening hours, and temples like the Grand Palace could reopen at ...

The blogger Mona Sen describes how she's incorporating new healthy eating habits into her existing daily routine.

Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

A groundbreaking collaboration between Chinese and Swedish scientists has resulted in the development of a new rice variety ...

In 2024, agricultural exports brought record high revenue of $62.5 billion. However, Minister of Agriculture Le Minh Hoan ...

The world now views Vietnamese rice differently, leading to improved incomes for farmers. This is similar to the perspective ...