Chinese researchers have developed a new variety of rice enriched with a powerful antioxidant, Coenzyme Q10 (CoQ10), offering ...

Researchers say study highlights the importance of rice breeding and cultivation measures in the mitigation of global warming ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

Food scientists in China have found a new way to regulate plant hormones that could hold promise for boosting the yields and quality of crops such as rice, as global warming shrinks the world’s ...

Rice cultivation is responsible for around 12% of global methane emissions, and these emissions are expected to increase with ...

Scientists have developed a new rice strain that emits 70% less methane, addressing a major source of greenhouse gas ...

The internet is full of weird and wonderful houseplant hacks. One currently doing the rounds suggests propagating orchid ...

Rice plants are a big source of methane, a potent greenhouse gas. Scientists just developed a strain that cuts those emissions by 70 percent.

Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...

Here's How In this new study, researchers led by Schnürer and Yunkai Jin, a plant biologist at China’s Hunan Agricultural University, compared a non-genetically-modified cultivar of rice ...

Delta are converting unproductive rice fields into farms growing high-value crops to boost agricultural efficiency.