Ready to level up your chicken legs? This video reveals Spanish-inspired recipes that will transform your cooking. Recipe 1 - Baked Chicken Legs & Potatoes: 8 chicken legs Salt, pepper, garlic 4 tbsp ...

Crispy potatoes that are both soft inside and golden outside are made with just three simple ingredients—potatoes, salt, and cornstarch. These potatoes are transformed into a mouthwatering dish with ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

"It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it basically shattered my world view." ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

This creamy mayonnaise and apple cider vinegar-based coleslaw from 2019 F&W Best New ... pan sauce for cannellini beans and cherry tomatoes in this weeknight dinner from F&W recipe developer ...

Witness the peaches and cream bread pudding with tres leches sauce she created for the new Killen’s in the Heights. Her pecan pie recipe is out ... is combined with the butter/pepper mixture ...

For New Mexico locals, Yamas offers a Mediterranean vacation without the airfare – a chance to expand your culinary horizons ...

You know that feeling when you take a bite of something so delicious that time seems to stop? That’s exactly what happens at Yamas Greek Rotisserie in Santa Fe, where Mediterranean magic meets New ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, creating a toasted, warm dish. Paired with crisp boulangère potatoes ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...