Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Planning a date that’s both fun and gives you time to chat is a struggle. A dinner date can turn into an awkward food review, ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Since opening in LoHi in 2016, locals have flocked to Bamboo Sushi for its fresh nigiri, creative sushi rolls and global flavors. Now, the trendy neighborhood spot with Portland roots is bringing ...

Part of a city CRA program, the grant helps small and large incoming businesses cover costs related to external/façade ...

Hilton provided TPG with complimentary stays at Conrad Bora Bora Nui and the Hilton Hotel Tahiti so that we could get an ...