And in the 30 years since the first Nobu opened in New York, many of Matsuhisa’s signature dishes have had a lasting impact on the food industry. Trendy dishes like miso cod, spicy tuna with ...

We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Signature yellowtail jalapeno sashimi, crispy rice with spicy toro and black cod miso are dishes that work because they took off from chef Nobu Matsuhisa’s plates. It’s inventive, it’s ...

the on-site restaurant showcases Chef Nobu Matsuhisa's renowned Japanese dishes, infused with local flavours and a New Orleans twist. Signature offerings include black cod miso and rock shrimp ...