The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for ...

Shake off the excess water, then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the fish sauce/garlic sauce. Taste the noodles to check the seasonings ...

Return the cooked shrimp to the skillet along with the cooked pasta. Toss everything together to coat the pasta with the sauce. Cook for 1-2 minutes to heat everything through. Per the recipe ...

3. Start making the sauce while the pasta is cooking. 4. Put a wok or a large non-stick skillet on medium to low heat and melt the butter. 5. Add the shrimp and sauté for a minute, just until ...

Add the shiitakes and carrots and stir-fry until the mushrooms are softened and the shrimp are white throughout, about 3 minutes. Add the noodles, bok choy, onion and the oyster sauce mixture and ...

Bright colors and vibrant flavors are paired in this spring noodle ... sauce, sugar, and crushed red pepper. 2. Gradually whisk in the vegetable or canola oil and toasted sesame oil. 1. Slit the ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into ... Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until ...