Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

Sodium can be sneaky It's not too surprising that nine out of 10 Americans eat more than double the amount of sodium they ...

This perspective considers the nutritional value of red meat, examines its potential health benefits, and highlights nutritional risks when intake is reduced or eliminated. Red meat is a ...

“Thank you, all who listened to get me here today,” said Roan, who used her speech to demand that labels offer “a livable wage and healthcare, especially to developing artists ...

A lot of these, touted in ads during football broadcasts, are loaded with sodium, calories and fat. Advertisement Now, a study that reviews the sodium and nutritional content of foods promoted ...

These substitutes, which combine potassium chloride, magnesium sulphate, and calcium chloride, are already available in global markets under brands such as LoSalt, Nu-Salt, Morton Lite Salt ...

Calorie labels on restaurant menus are ‘triggering ... on both obesity and eating disorders when making decisions about nutrition labelling.’ The measure was introduced by the Government ...

We do FDA regulatory compliance for food and food related companies. We do a lot of work on food labels, so this development on, uh, front of pack nutrition labeling, uh, was very significant and ...

Can switching the salt in your shakers with K-salt or potassium chloride help in controlling your blood pressure and reducing your risk of heart diseases? The World Health Organisation (WHO), in its ...