Using orphans as test subjects, researchers studied how the body absorbed iron and calcium using radioactive tracers.

The Department of Public Health and Social Services is informing the public of the expanded recall published by the U.S. Food and Drug Administration of additional Quaker Oats bars, cereals ...

Oatmeal is a type of porridge that's made by mixing raw or cooked oats with water or milk. These oats first have to be processed to be separated from an inedible hull. The remaining kernel is ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. The week of April 28, 2025, saw four major food ...

Oats are naturally gluten-free, but they are often processed in factories that handle wheat, barley, or rye, too. This leads to cross-contamination and can trigger severe immune responses in ...

2. You’re Sticking to Water When Making Oats If you love the way oatmeal tastes when it’s made with water and oats, continue to make it as you wish. But don’t be afraid to experiment with ...

For instance, the American Dietetic Association suggests swapping one-third of the flour in recipes with quick or old-fashioned oats. Do keep in mind that not everything with "oatmeal" in the name ...

Oatmeal, that hearty, humble breakfast staple, can be a great addition to a diabetes diet. A widely available whole grain, oats are rich in fiber along with essential minerals, such as magnesium ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field ...

While you can add protein powder to your oats, it will sometimes clump up or create a weird aftertaste. This recipe skips all that, but still manages to pack in 21 grams of protein, with help from ...