Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.
21h
Health on MSNBeef Tallow vs. Grass-Fed Butter: Which Fat Packs More Nutrients?Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...
For Dietitians on MSN11h
The Ultimate Guide to Choosing, Storing, and Using Olive Oil PerfectlyOlive oil is flavorful, versatile & healthy! Learn how to choose, store & use the... The post The Ultimate Guide to Choosing, ...
Roundup of arts and entertainment events happening in Fredericksburg and surrounding areas. Due to inclement weather, please ...
12h
The Takeout on MSNEggs Too Expensive? Try These 13 Substitutes For BakingThere are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...
Research has uncovered key differences in gene expression linked to inflammation, metabolism and cardioprotection. These findings could help inform the development of targeted therapies for ...
Accumulation of fat molecules is detrimental to the cell. Researchers from the Yong Loo Lin School of Medicine, National ...
A warm, cozy meal may seem like a burden to make after busy winter days, but Skillet Lasagna lets you skip the craziness of home cooking with an easy, one-pot solution. Discover more comforting ...
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