Even after 5,000 years in a sarcophagus, mummified bodies from ancient Egypt still smell quite nice, scientists have discovered. Researchers who examined nine mummies found that though there was some ...

Eating large amounts of seed oils such as sunflower, grapeseed, canola and corn could increase the risk of cancer, a study has suggested ...

From aiding digestion to providing energy, ghee has multiple benefits. But is it really suitable for cooking at high ...

Incorporating olive oil into daily meals can be one of the easiest and most effective ways to improve heart health, helping to lo ...

It’s Valentines’ Day. How many food writers would seize this opportunity to write about special meals, chocolate desserts and ...

American policymakers setting “green” policies are oblivious to the reality that electricity came after the discovery of ...

The lipase food enzymes market size was valued at $417.40 million in 2021, and is estimated to reach $787.6 million by 2031, growing at a CAGR of 6.8 ...

While dietary fats are essential for nutrient absorption, hormone production, and brain function, too much oil — especially from the wrong sources — leads to inflammation, weight gain, and metabolic ...

Research has uncovered key differences in gene expression linked to inflammation, metabolism and cardioprotection. These findings could help inform the development of targeted therapies for ...

Roundup of arts and entertainment events happening in Fredericksburg and surrounding areas. Due to inclement weather, please ...

Accumulation of fat molecules is detrimental to the cell. Researchers from the Yong Loo Lin School of Medicine, National ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes ...