Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

That lost connection between the catering hall and my own life might be why I appreciate Carmelo's, a new Italian restaurant ...

SF is packed with Italian restaurants—especially ones where a fist-sized serving of seasonal cappelletti and some fancy focaccia will set you back $45. And then there are old-school spots that have ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

BELLEVUE - For nearly 23 years, Luigi's Italian Bistro ... and a white wine butter sauce tossed with penne noodles and Plass' favorite, the Penne a Forno, made with meat sauce, pecorino ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

DeEtte Montalbano wrote last week to share her 97-year-old ... sauce and water. Continue to stir, cooking for another 30-45 minutes. 5. Add salt, pepper and sugar to taste. 6. Add Italian ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...