I only knew her as “the frosting lady” – the sultry woman on the cover of “Whipped Cream & Other Delights,” a record my dad owned and mom tolerated. The seemingly nude, doe-eyed woman ...

Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two items you need to make whipped cream, but I never anticipated their power to wow a crowd ...

Today, centrifuges are still a huge part of dairy production. Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the fat percentage. According to the ...

I enjoy the entire genre, from Cool Whip to umeboshi-infused whipped cream. But now, a new (to me) topping has whipped me into a state of severe excitement: It’s a combination of sour cream and ...

But a good whipped cream cheese frosting is hard to find. In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp.

I could live off of whipped cream. In the South, we love to guild the lily (taking something perfectly delicious and adding even more to it). This recipe is a prime example of guild-ing the lily.

With the exception of the whipped cream bikini, I love every whipped cream application there is. Pile it on pies, dollop it into drinks, eat it with a spoon—all methods of getting whipped cream ...

At this year's Gulfood, visitors to the fair can see the quality for themselves: Oldenburger Professional is presenting the new Performance Whipping Cream especially for foodservice customers and ...