Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Lisbonata, a pop-up bakery that got its start as a roving Brooklyn farmers market stand, made a name for its pastéis de nata (Portuguese egg tarts). Traditionally, the dessert calls for margarine ...

There’s been plenty of expansion among older Portland bakeries of late. Ken’s Artisan Bakery sold, built an annex and ...

Some [mall operators] said we can’t sell croissants or sourdough. I was like, ‘that’s all I know how to do!’” said Rebecca’s older brother, Daniel, who started the family’s popular online ...

Its egg tarts are much better than average Portuguese egg tart. The crust is blander than ... you order your treats to-go and enjoy them by the sea instead. Sai Kung Cafe & Bakery, G/F, 6-7 Kam Po ...

Vibe check: The building, once home to a traditional coffee and tea shop, offers a glimpse into Porto’s past, with tables set beside the old ... egg custard. Best for: A true taste of Portuguese ...

The influence of Portuguese culinary traditions on Cantonese cuisine over the past 40 years has given rise to unique Macanese dishes. Be sure to try items such as Pastéis de Bacalhau, Chouriço, ...

What is Macanese Cuisine, what is the difference between Portuguese, Chinese and Macanese cuisine. Plus list of Macanese ...

The Portuguese tart has an interesting history. Back in the 1700s, it was common practice for monks and nuns to starch their clothing with egg whites. Rather than waste the yolks, they turned them ...