Manufacturers of food and medications will be banned from using eight commonly used food dyes by the end of 2026, according ...

Manufacturers will need to explore alternative methods to achieve vibrant colors without using these particular dyes. Have you ever noticed the classic orange color of Kraft’s Creamy French ...

Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...

U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. and Food and Drug Administration Commissioner ...

No, red dye 3 and red dye 40 are not the same. Red dye 40, made of a chemical compound called Allura red AC, is already ...

Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

It is used to make the skins a more vibrant color, but is not allowed on the inner edible fruit. Orange B (C.I. Acid Orange 137): A dye used for one purpose: hot dog and sausage casings.

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.