Hold it in place with your non-dominant hand. Cut off both ends of the orange. Cut the orange in half, lengthwise. Place each ...

Using a chef’s knife, cut the orange into two evenly-sized halves. Cut each half in half to make 4 wedges, or in thirds to ...

Leave to cool. When the orange is cold, cut in half and remove any pips. Roughly chop the orange and blend, including the skin, in a food processor until medium-chunky in texture. Transfer to a ...