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Why Orange Juice Is A Must-Have In Your Classic Seafood BoilCapsaicin gives spices their heat, and, as an alkaline, it is neutralized by acid, orange juice included. This makes citrus a key ingredient for taming spicy food. In addition to turning down the ...
It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On ...
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