Researchers found that three specific molecules can tone down the sensation of heat when combined with capsaicin. They don’t reduce spice levels, but rather how we feel them. It’s a promising step ...

Want to make the perfect rub for your barbecued meats? This home-smoked seasoning recipe is quick, easy and can be stored ...

Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...