and fresh orange juice and sauté them to prepare the orange sauce * Then add the cooked duck into the pan and once again stir and cook the duck till the sauce penetrates well into the meat ...

In-season oranges work so well in savoury dishes, adding zest to an avocado and feta or chicken and fennel salad, and pzazz to a simplified duck á l’orange Rachel Allen's orange and avocado ...

It is not duck a l’orange. Back home in Louisiana ... The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor.

Season with the orange zest and juice and ... with salt and pepper. While the sauce is reducing, place a nonstick pan on a low heat. Place the duck breasts in the pan skin-side down and cook ...

savory flavor of roasted duck with a bright, tangy orange sauce. This elegant recipe is perfect for festive occasions or a gourmet dinner at home. With my easy step-by-step instructions you can ...

Save this recipe for later ... then add the orange juice, red wine, stock, gelatine, star anise and cinnamon and simmer uncovered for 5-10 minutes, until the sauce is reduced to the consistency ...

Add crème fraiche, orange zest, and orange juice; stir till all blended. Cut the duck breast on an angle to resemble a deck of cards; make a nice puddle of cherry sauce on warmed dinner plate top with ...

Jacques Pépin's whole roast duck gets layers of citrus flavor from orange zest, juice, and segments — plus a splash of Grand Marnier. Jacques Pépin's classic duck à l'orange gets bright ...