WWII veteran Tony Battaglia, who served as a medic in the Aleutian Islands Campaign and later moved to Honesdale, died Friday ...

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Home cooks are drawn to the Dutch oven for its versatile cooking, easy clean up, durability, and attractive design. The ...

If you need to be reminded, hopefully your significant other made the dinner plans, otherwise you might be out of luck in Rochester, or anywhere for that matter. Close to 80% of couples go out that ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Among the biggest energy hogs in the kitchen are electric ovens. Newer models are more energy-efficient and can hold a temperature longer, even if you’ve turned off the oven. Consider ...

Recent health inspections in Plymouth restaurants revealed food safety violations, including improper food storage and ...