Preheat the oven to 350 F. Grease a 9x9-inch baking ... Stir in the rice until combined. This baked rice pudding recipe has the added appeal of being flexible about the kind of rice you can ...

Set the oven to 140oc ... Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft.

Bake for 1 – 1 1⁄2 hours. The skin should be golden, the rice underneath should ... that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and ...

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

fancy-pants rice pudding. Nothing like the stuff served in hospitals or church basements. It uses short grain arborio rice and wild rice, and is baked in the oven with cream, milk, sugar ...

Bake for 10 minutes. 3. After the initial cook, evenly arrange peas, broccoli, carrots and onions over the rice. Return the pan to the oven and bake for 10 more minutes. 4. Meanwhile, in a small ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Bake for 1–1½ hours. The skin should be golden, the rice underneath should ... so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull ...