Enter this baked version: a hands-off, oven-friendly twist that delivers all the creamy goodness without the fuss. Paired with crispy, Southern-fried chicken thighs and vibrant green kale ...

Position a rack in the middle of the oven and preheat to ... Instead of chicken thighs, you can use chicken legs or quarters. For breasts, adjust the cooking time and roast until they reach ...

when I’d go over the road to my friend Ladas Hylen’s house and she’d be cooking chicken thighs in the oven. Often, I’d be invited to join the table, and I’ve been a fan of these ...

"Marry Me Chicken" is a viral recipe that would be perfect for Valentine's Day. The recipe varies, but I followed one that ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Chicken thighs can totally handle extended time in the oven and won’t dry out; plus, orzo is a quick-cooking pasta that doesn’t need the steamy environment other grains might. Technique Tip ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...