Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or in a comforting stew, there’s a fish dish for every craving. These recipes ...

Cooking tasty salmon is made much easier if you know of one simple ingredient to include in the dish. Joanne, a culinary maestro and co-founder at Inspired Taste, has shared her secret recipe for ...

Use a fish scaler or ... side down on the grill and cook for 4-6 minutes per side. The salmon is done when the flesh flakes easily with a fork. 🔥 Best for: Tender, juicy fillets with minimal effort.

Make sure the grates are clean and lightly oiled to prevent sticking. Season the fillets with cumin, paprika, and lime juice. Grill the fish and warm the tortillas. Assemble with cabbage, avocado, and ...