"I was going to make these each little individual smashed potatoes but decided I didn't care if they all broke up into one big pile. The idea was to oven roast them with herbs and olive oil after ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Try the roasted potato wedges, greek lemon roasted potatoes or the loaded mashed potato casserole! Preheat the oven to 400 degrees ... in the best possible way! Red potatoes can be swaped out ...

Mashed potatoes ... in this recipe was to roast a head of garlic for 45 minutes. I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended ...