Transfer turkey to oven and roast 30 minutes. Reduce temperature to ... When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely ...

Roast the turkey in the preheated convection oven for 2-2 ½ hours, or until the internal temperature of the thigh reaches ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg ... pierce the thickest part of the thigh with a skewer. If the juices run ...

Add the turkey thighs to the pan, cover loosely with foil, and roast in the oven for 20 minutes. Remove the foil, baste the turkey thighs with the pan juices, and continue cooking until the thighs ...

Turkey cooked in a convection oven should be roasted at 325°F ... when an instant-read thermometer is inserted between the thigh and side of the breast without touching bone should be 165 ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg ... After the turkey has roasted for 1 hour, ...

Roast for 15 minutes, then turn the oven down to ... To test if the turkey is cooked, insert a skewer or a knife into the thicktest part of the meat, into the thigh; the juices that run should ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey ... and roast in the oven for about 2 to 2½ hours ...