an online trove of Filipino recipes. The more she researched, the more curious she became about older, precolonial traditions, particularly among her father’s people, the highland Ifugao of the ...

with whom I share a deep love for cooking and traditional Filipino recipes,” says Chef Arvin. His version of Kinamatisan reflects a personal connection to his roots, bringing together the warmth ...

Goat stew in a rich tomato sauce, a recipe from the Ilocanos, my dad’s people in the Philippine north. Mom had started cooking Filipino food that winter of 1999, when she had secured a ...

Dirty Kitchen, which grew out of a 2020 essay of the same name, is a masterful blend of memoir, precolonial mythology, and recipes. Each chapter is structured around one Filipino dish, through ...