Meanwhile, cook the rice according to the packet instructions. Stir the pak choi and mushrooms into the curry and simmer for 4–5 minutes. Stir in the fish sauce, bring to the boil and remove ...

With Burns Night fast approaching, Irn-Bru has teamed up with Glasgow's YO! to offer haggis sushi as a way to re-imagine the classic Burns Supper. The menu has been developed to "pique the palette" of ...

Add the pak choi and cook until slightly wilted, 1 min. Season with salt and pepper. 6. Spoon the red Thai inspired curry into bowls and lay the spicy sea bass fillet on top. Sprinkle over the ...

In Premium Economy class, customers choosing vegan cuisine will be served delicious dishes like braised mushrooms with vegetables in five spice soy sauce, served with steamed jasmine rice and blanched ...

Emirates continues to expand its portfolio of vegan cuisine by workshopping new dishes made with innovative ingredients ...

Passengers in this class can opt for dishes like braised mushrooms with vegetables in five spice soy sauce, served with steamed jasmine rice and blanched pak choi ... Thai red curry tofu with ...

Restaurants across Scotland are offering sushi haggis to celebrate Burns night with a twist. IRN-BRU has teamed up with YO!

haggis katsu in a mild curry sauce with pak choi, red radish and steamed rice Kenny Nicholson, Head of Brand at IRN-BRU said: “We’re once again putting our own cheeky twist on Burns, inviting people ...

To make the fishcakes, combine the fish, curry paste, egg whites ... Step 4 To serve, gently fold the pak choi and Thai basil leaves into the noodles and serve in bowls with chopsticks. Squeeze over a ...

Premium Economy Braised mushrooms with vegetables in five spice soy sauce with steamed jasmine rice and blanched pak choi, chocolate tart drizzled in apricot compote and raspberry tonka mousse cake ...