what is it that makes the ivory king salmon come out so pale, rather than the expected orangey pink that we all think of at sushi restaurants? To understand that, it's more important to know why ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery ...

The chart - called a Salmofan - offers 30 shades, from pale rose to rich crimson ... reasons or consumer demand --and consumers like pink salmon. 'In any commercial enterprise, the consumer ...

Entirely pale gray head and back; extensive white in outer tail contrasts with blackish upperwings and central tail. Whitish underparts; pinkish wash on belly. Salmon to salmon-pink sides ...