What is your current role and what does it involve? My current role is chef director Oh! Pizza. My day-to-day tasks include prepping for the menu, social media, ordering, health and safety ...

2) Preheat your oven to 500 degree’s with a pizza stone in it. 3) Dived the dough into two equal portions and roll each into a 16 inch (approximately) round. Brush each pizza dough with extra ...

Celebrity chef Tom Kerridge has shared the secret to his impressive 12-stone weight loss, attributing it to cutting down on a common ingredient in his daily diet. In an interview with Men's Health ...

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

San Francisco chef Charles Phan, the legendary leader behind the Slanted Door, died unexpectedly on Monday night. He was 62. Phan was 13 when his family escaped Vietnam and moved to the United States.

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

This week's hospitality news. André Bienvenu, the former executive chef of Joe’s Stone Crab in Miami Beach, is set to debut Catch & Cut, a seafood- and steak-focused fine-dining restaurant in ...

(WRAL also reported that Colom Jr. was a chef at Coquette.) The Raleigh Police Department did not immediately respond to PEOPLE's request for further information, and to confirm the name of the ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...