In my family, naan has become a favorite - its fluffy, pillowy texture is something my sister and I can't get enough of. So when the opportunity to create a recipe for it arose, I just had to do it.

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged a spot in the list of 'Top 100 Breads ...

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy. In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some ...

Season with salt and pepper. Stir well place a lid on the pan and simmer for 10 minutes over a low heat. For the naan breads, mix all the ingredients together in a bowl and roll into a ball.

Heat oil in a pan and add sliced mushrooms and sauté for 5-6 minutes until they release water and remove and keep them aside.