In my family, naan has become a favorite - its fluffy, pillowy texture is something my sister and I can't get enough of. So when the opportunity to create a recipe for it arose, I just had to do it.

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

You can make it from scratch or use leftover naan to make this recipe in a jiffy. In a pan add some butter and reheat the naan until crisp and hard. 6. Spread on a plate and assemble, spread the mint ...