Celebrity chef Curtis Stone loves spending time in his garden. He often grabs vegetables like the chard here, which he braises for a quick, fresh accompaniment to meaty halibut. Slideshow: More ...

European markets are mixed – France, Germany and the Euro Stoxx all up about 0.8% while Italy and Spain are lower by 0.1%.

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

Why This Isn’t Just Another Pizza – It’s a Restaurant-Quality Experience at Home This isn’t your average Friday night pizza.

He lifted the steak slightly, giving it a generous rub with the garlic and thyme, before making sure all the sides were properly seared too by tilting the pan, exposing it to the flavour-infused oils.

A well-cooked steak using a quality cut of meat is one of life's greatest pleasures. When you get that perfectly-seared ... 3. Put a pan on a high heat on your stove and get it smoking hot ...

Achieving the perfect sear relies on a few key points, including choosing the right cut, prepping steak properly, using the right pan, and more ... T-bone, skirt, and flank steak. Thicker cuts like ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend d ...

In a large glass or ceramic baking pan, combine the soy sauce with the olive oil, garlic, ginger, thyme, hot sauce, and bay leaf. Add the flank steaks ... Cook the steak Preheat the broiler.

takes us step-by-step through his recipe for Spring Vegetable and Rock Shrimp Risotto with Pan Seared Scallops. “Local Flavors” celebrates the diverse and delicious culinary landscape of the ...