Plus, your sides - carrots, celery and onion - roast along with it, so it's basically a complete meal. The entire dish preps ...

Cook it right on the oven rack. There is nothing quite as impressive as serving roast beef for holiday guests. Something ...

Turn up the oven to 200C/400F/Gas 6. While the beef is resting, finish the roast potatoes. Heat the duck fat in a large frying pan or roasting tin. Toss the potatoes in the pan or tin to coat with ...

Season the beef with salt and pepper. Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the ...

Heat a cast-iron pan grill to very hot. Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes.

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round roast. Using a roasting pan with a rack to catch the drippings, the first step is to make the marinade ...