To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

which requires proper cooking techniques to achieve optimal results. When cooked correctly, pork steak becomes tender and moist, making it a favorite choice for grilling, pan-searing, or braising.

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour.

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

Heat the pan on the stove, and add your steak only once it is very hot. Cook the meat for four minutes, turning it every minute. During the last minute of cooking, add a little butter to the pan ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Pork tenderloin ... re intimidated by cooking larger pieces of meat, cut the tenderloin into thinner slices for sandwiches or katsu, thicker slices to treat like its steak equivalent, or smaller ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...