I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

If you’re short on time but still want something delicious, these 30-minute dinner recipes are the perfect solution! They ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan.

Fil-Am “Catering King” Willy Carandang is cementing his well-deserved title with his latest venture in Daly City.

In the lechon manok wars of the 1980s and 1990s, only a few are still around today offering Filipino-style rotisserie chicken. From a single stall in Quezon City in 1985, Baliwag Lechon Manok Atbp.

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

A simple, satisfying choice that fits into your rotation of pork dishes. Pancit Bihon Guisado. Photo credit: Little Bit Recipes. A classic Filipino dish made with thin rice noodles and a savory mix of ...

You’ll never need delivery when this simple, satisfying recipe is just a few ingredients away. Pancit Bihon. Photo credit: All Ways Delicious. Pancit Bihon is a Filipino noodle dish that’s both simple ...