You can repurpose the leftover Paneer Tikka Masala in many ways—use it as a filling for wraps, a topping for rice bowls, or even mix it into pasta or soup. Store the leftover masala in the ...

Paneer tikka is an all-time favourite party snack ... To do this, add besan, red chilli powder, haldi, garam masala, ajwain, lemon juice, salt, ginger-garlic paste, and water to a large bowl. Mix the ...

First, we need to prepare the marinade for the paneer tikka. For this, add dahi, ginger-garlic paste, lemon juice, red chilli powder, haldi, garam masala, jeera powder, coriander powder, and salt in a ...

Season to taste, then add to a bowl along with the paneer cubes ... 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and ...