Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

In the ’90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better. But with everything that tastes good, it wasn’t great for you, and eventually ...

A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally made with vegetable oil, sometimes supplemented with duck or beef fat.) This ...

A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally made with vegetable oil, sometimes supplemented with duck or beef fat.) ...

A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are traditionally made with vegetable oil, sometimes supplemented with duck or beef fat.) ...