Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson's disease, according to a new study.Video above: Parkinson's patient thanks ...

"Our research shows that eating too much processed food, like sugary sodas and packaged snacks, might be speeding up early signs of Parkinson's disease," said senior study author Dr. Xiang Gao ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

Parkinson's disease (PD) is a neurodegenerative disorder in which the α-synuclein protein abnormally aggregates within brain cells, causing neuronal damage. Through international collaboration ...

More information: Victoria Soto Linan et al, Early detection of Parkinson's disease: Retinal functional impairments as potential biomarkers, Neurobiology of Disease (2025). DOI: 10.1016/j.nbd.2025 ...

Researchers have discovered a new biomarker for Parkinson's disease. A misfolded protein facilitates reliable diagnosis even in the early stages of Parkinson's disease in body fluids. Parkinson's ...

That may change, as revealed by a surprising new study. North American cases of Parkinson's disease are projected to increase 30% by 2050, and will double globally, according to the study ...