It takes four kilos of fruit to produce one litre of juice, which means it’s expensive. Often, I’ve thought about giving a recipe for passion fruit sorbet, only to conclude that I can’t ask ...

However, if you do want to jazz it up, you can add fruit or an extra layer of chocolate on the top. Here's everything you need to make this recipe, which serves six to eight. Mary Berry's ...

British cooking icon Mary Berry has a foolproof solution that involves no extra ingredients to ensure salmon is perfectly cooked without any hindrance from the scaly skin. Sharing her recipe for ...

Try to keep the biscuits all the same size as they have to be sandwiched together. Put 90ml passion fruit pulp in a sieve and push the juice through using a wooden spoon, into a bowl. Set aside ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

British cooking legend Mary Berry has a simple solution that requires no extra ingredients to perfectly cook salmon without the scaly skin getting in the way. In her recipe for poached salmon with ...

Mary Berry's easy Victoria sponge cake recipe epitomises the essence of British baking, providing a light and airy delight perfect for any afternoon tea or special festivity – and it can be ...

Shakshuka means ‘mix-up’ in Arabic and is found on many breakfast menus. It uses mostly store cupboard ingredients and is infinitely adaptable – try it as a healthy weekend breakfast or an ...