Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

Many cooks use shortcuts such as store-bought pasta, canned tomatoes, or frozen dough while still considering their dishes homemade. The use of convenience ingredients is common, and for some, this ...

Apologies for the pun, but we just can't resist: the possibilities for creating pasta dishes are virtually endless. Whether you're aiming for a romantic evening, seeking comfort, or looking for a ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...